Best Split Pea Soup Recipe : How to Cook Yummy Best Split Pea Soup Recipe

Best Split Pea Soup Recipe Stir in the chopped onion, celery and pepper. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Add enough water to cover ham hocks. Cover and let stand for 1 hour. Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed.

Cover and simmer about 1 hour 30 minutes or until peas … Cover and let stand 1 hour. Stir in the chopped onion, celery and pepper. Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed. Aug 08, 1999 · once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Nov 26, 2013 · place all ingredients into a large stew pot. Add split peas, ham hocks, broth, and bay leaves. Feb 12, 2010 · cook, stirring occasionally, until onions begin to turn translucent, about 5 minutes.

Remove ham hocks, allow to cool.

Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Aug 08, 1999 · once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Boil uncovered for 2 minutes; Cover and let stand for 1 hour. Feb 12, 2010 · cook, stirring occasionally, until onions begin to turn translucent, about 5 minutes. Cover and let stand 1 hour. Nov 26, 2013 · place all ingredients into a large stew pot.

Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed. In a dutch oven, combine all ingredients; Remove ham hocks, allow to cool. Stir in the chopped onion, celery and pepper. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Nov 26, 2013 · place all ingredients into a large stew pot. Cover ingredients with water about 2 inches above the top of the ingredients. Feb 12, 2010 · cook, stirring occasionally, until onions begin to turn translucent, about 5 minutes.

Stir in the chopped onion, celery and pepper. Remove ham hocks, allow to cool. Nov 26, 2013 · place all ingredients into a large stew pot. Aug 08, 1999 · once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cut off meat, dice and return meat to soup… Feb 12, 2010 · cook, stirring occasionally, until onions begin to turn translucent, about 5 minutes. Cover and let stand for 1 hour. Cover and simmer about 1 hour 30 minutes or until peas …

Boil uncovered for 2 minutes;

Add enough water to cover ham hocks. Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened. Feb 12, 2010 · cook, stirring occasionally, until onions begin to turn translucent, about 5 minutes. Cover and let stand for 1 hour. Cut off meat, dice and return meat to soup… Cover ingredients with water about 2 inches above the top of the ingredients. Boil uncovered for 2 minutes;

Remove ham hocks, allow to cool. Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed. In a dutch oven, combine all ingredients; Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened. Boil uncovered for 2 minutes; Cover and let stand for 1 hour. Stir in onion, celery and pepper. Feb 12, 2010 · cook, stirring occasionally, until onions begin to turn translucent, about 5 minutes.

Best Split Pea Soup Recipe : How to Cook Yummy Best Split Pea Soup Recipe. Cover and let stand 1 hour. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Cut off meat, dice and return meat to soup… Stir in the chopped onion, celery and pepper. Stir in onion, celery and pepper.

Cut off meat, dice and return meat to soup… split pea soup recipe. Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed.

Best Split Pea Soup Recipe : How to Cook Yummy Best Split Pea Soup Recipe

Best Split Pea Soup Recipe Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened. Feb 12, 2010 · cook, stirring occasionally, until onions begin to turn translucent, about 5 minutes. Cover and let stand for 1 hour.

Cut off meat, dice and return meat to soup… Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened. Aug 08, 1999 · once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Stir in onion, celery and pepper. Add enough water to cover ham hocks. Nov 26, 2013 · place all ingredients into a large stew pot. Boil uncovered for 2 minutes; Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed.

Nov 26, 2013 · place all ingredients into a large stew pot. In a dutch oven, combine all ingredients; Cover and let stand for 1 hour. Stir in onion, celery and pepper. Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened. Remove ham hocks, allow to cool. Add split peas, ham hocks, broth, and bay leaves. Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed.

Total Time: PT15M
Servings: 8
Cuisine: American
Category: Holiday Recipes

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Best Split Pea Soup Recipe : How to Cook Yummy Best Split Pea Soup Recipe

Remove ham hocks, allow to cool.

Boil uncovered for 2 minutes;

Best Split Pea Soup Recipe : How to Cook Yummy Best Split Pea Soup Recipe

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